Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.
Author: Alison Carroll
Author: Selma Brown Morrow
Author: Pamela Manovich
Author: Paula Shoyer
Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline. This semifreddo (Italian for "half-cold")...
Author: Ruth Cousineau
Author: Tory McPhail
Author: James H. Rankin
Author: Sarah Tenaglia
Author: Adeena Sussman
Author: Sam Mason
Author: Sarah Tenaglia
Author: Cristina Ceccatelli Cook
We love this cool vehicle for fennel seed on its own, and we venture it would also boost any other fruit-based dessert as beautifully as it does the pear crisps.
Author: Holly Smith
Author: Bon Appétit Test Kitchen
Author: Marina Chang
Author: Kate Higgins
Author: F. W. Pearce
Author: Sarah Tenaglia



